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Starters |
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Chicken or Vegetable Pakura* |
£3.10 |
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Onion Bhajee (four in a portion)* |
£2.20 |
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Shamee or Sheek Kebab* |
£3.10 |
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1/4 Tandoori Chicken* |
£2.60 |
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Chicken or Lamb Tikka* |
£3.10 |
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Prawn & Puree |
£3.40 |
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King Prawn & Puree |
£4.40 |
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Chicken Chat (hot, sour & sweet) |
£3.10 |
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Aloo Chat (hot, sour & sweet) |
£2.50 |
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Kebab or Chicken Tikka Roll* (with Nan ) |
£3.20 |
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Meat or Vegetable Somosa* |
£2.80 |
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Garlic Mushroom |
£3.10 |
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*served with green salad and mint sauce |
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Our Tandoori Specialities |
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All tandoori dishes are served with green salad and mint sauce |
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Tandoori Chicken (2 pieces on the bone) |
£5.00 |
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Chicken or Lamb Tikka |
£5.30 |
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Tandoori Sheek Kebab |
£5.00 |
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Chicken or Lamb Shashlick |
£6.80 |
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King Prawn Shashlick |
£10.40 |
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Grilled with onions, capsicum & tomatoes |
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Tandoori King Prawn |
£10.40 |
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Tandoori Mixed Grill |
£8.95 |
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Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and nan |
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Parsee Dishes |
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Served with pilau rice.
Hot, sweet and sour with lentils
(pathia without lentils) |
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Chicken or Lamb Dansak |
£6.80 |
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Prawn Dansak |
£6.80 |
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King Prawn Dansak |
£10.40 |
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Vegetable Dansak |
£6.20 |
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Chicken or Lamb Pathia |
£6.80 |
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Prawn Pathia |
£6.80 |
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King Prawn Pathia |
£10.40 |
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Biryani Dishes |
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Served with mixed vegetable curry |
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Chicken or Lamb Biryani |
£7.30 |
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Chicken or Lamb Tikka Biryani |
£7.60 |
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Prawn Biryani |
£7.30 |
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King Prawn Biryani |
£10.40 |
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Vegetable Biryani |
£6.20 |
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Mughlai Biryani Chicken, lamb & king prawn
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£9.40 |
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Massala Dishes |
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Chicken or Lamb Tikka Massala (mild) |
£5.95 |
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Tandoori King Prawn Massala (mild) |
£8.50 |
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Prawn Massala with Tandoori Sauce (mild) |
£5.95 |
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Vegetable Massala (mild) |
£4.40 |
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Chef's specialities |
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Butter Chicken (mild) |
£6.40 |
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Mildly spiced chicken barbecued in a clay oven & served with special sauce |
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King Prawn Delight (mild) |
£9.40 |
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Succulent pieces of king prawn served with a superb sauce of coconut, almond flakes, nuts, sultanas & cream |
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Chicken or Lamb Tikka Karahi (medium) |
£6.40 |
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Chicken or lamb tikka cooked in a thick sauce delicately flavoured with oriental herbs and spices, garlic, onions and green peppers. |
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Chicken or Lamb Pasanda (mild) |
£6.40 |
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Lamb or Chicken cooked in fresh cream, cultured yoghurt, black seed & mixed ground nuts |
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Chicken or Lamb Jalfrezi (hot) |
£6.40 |
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Diced chicken marinated in freshly ground spices, grilled over clay oven and then cooked with tomatoes, capsicum, onions and green chillies |
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Chicken Mughlai (medium) |
£6.40 |
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Chicken fillets cooked in yoghurt delicately flavoured with rich spices & garnished with almonds |
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Lamb Achari (medium) |
£6.40 |
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Tender pieces of lamb cooked in fairly hot thick sauce with achar (Indian style pickle) flavour. |
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Chicken or Lamb Rezala (medium) |
£6.40 |
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Pieces of chicken or lamb tikka in hot and slightly tangy sauce made with fresh capsicum and tomatoes. |
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Cheam Tandoori Special |
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Ghust Kata Massala (medium) |
£6.40 |
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Succulant lamb braised golden brown with chopped onions, sliced ginger, a touch of garlic & mild ground garam massala |
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Chicken Korma Shahi (mild) |
£6.40 |
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King of curries, chicken well seasoned with spices & flavoured with saffron |
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Karahi Kebab Khyberi (medium) |
£6.40 |
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A speciality of the Khyber, diced chicken cooked in Khyberi spices with tomatoes & capsicum |
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Jhinga Changzi (medium) |
£9.40 |
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King prawns marinated with fresh herbs & mint sauce, perfectly cooked by our master chef. |
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Chilli Massala (hot) |
£6.40 |
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Lamb cooked with green chillies, green peppers, onion, tomatoes & sprinkled with herbs & spices |
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Murg Morisa & Garlic (medium) |
£6.40 |
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Grilled chicken cooked with green chillies, green peppers, chopped onions in juicy hot sauce |
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Keema Fardousy (medium) |
£6.40 |
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Minced lamb with boiled egg cooked in a medium to hot sauce with herbs & chillies |
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Naga Chicken (very hot) |
£6.40 |
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Tender chicken cooked with chef's special spices and naga chillies. |
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Chicken Shatkora (medium) |
£6.40 |
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Tender chicken cooked in rich spice with Indian exotic citrus fruit. |
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Chicken Dishes |
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Breast of Chicken |
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Chicken Madras (hot & sour) |
£4.50 |
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Chicken Vindaloo (very hot) |
£4.50 |
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Chicken Korma (sweet) |
£4.50 |
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Chicken Bombay (fairly hot with potato) |
£4.95 |
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Chicken Bhoona (thick sauce) |
£4.95 |
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Chicken Dopiaza (onions & green pepper) |
£4.95 |
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Chicken Malaya (with pineapple) |
£495 |
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Chicken Kashmir (with fruit, mild) |
£4.95 |
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Chicken Rogan (with tomatoes) |
£4.95 |
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Chicken Ceylon (with coconut, hot) |
£4.95 |
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All the above dishes can be cooked with chicken tikka for an extra £1.00. |
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Lamb Dishes |
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Lamb Madras (hot & sour) |
£4.80 |
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Lamb Vindaloo (very hot) |
£4.80 |
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Lamb Korma (sweet) |
£4.80 |
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Bhoona Ghust (rich in spices) |
£5.10 |
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Sag Ghust (lamb with spinach) |
£5.10 |
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Lamb Malaya (with pineapple) |
£5.10 |
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Lamb Dopiaza (onions & green pepper) |
£5.10 |
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Rogan Josh (with tomatoes) |
£5.10 |
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Lamb Ceylon (with coconut, hot) |
£5.10 |
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All the above dishes can be cooked with lamb tikka
for an extra £1.00. |
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Balti Dishes |
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Balti Chicken or Lamb |
£6.20 |
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Balti Chicken or Lamb Mixed Vegetables |
£6.80 |
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Balti Chicken or Lamb Mushroom |
£6.80 |
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Balti Chicken or Lamb Chilli |
£6.80 |
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Balti Chicken or Lamb Spinach |
£6.80 |
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Balti Chicken or Lamb Potatoes |
£6.80 |
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Balti Keema (minced meat) |
£6.20 |
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Balti Prawn |
£6.80 |
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Balti King Prawn |
£9.40 |
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Balti Vegetable |
£4.60 |
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Mixed Balti (chicken, lamb & king prawn) |
£8.30 |
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Seafood Dishes |
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Sag Prawn (spinach) |
£5.00 |
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Prawn Bhoona (thick sauce) |
£5.00 |
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Prawn Vindaloo (very hot) |
£5.00 |
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Prawn Madras (hot & sour) |
£5.00 |
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King Prawn Sag (spinach) |
£8.35 |
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King Prawn Bhoona (thick sauce) |
£8.35 |
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King Prawn Vindaloo (very hot) |
£8.35 |
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Vegetables Side Dishes |
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Sag or Motor Ponir (cottage cheese) |
£2.90 |
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Chana Bhajee (chick peas) |
£2.90 |
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Mixed Vegetable Curry |
£2.90 |
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Mixed Dry Vegetable |
£2.90 |
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Sag Bhajee (spinach) |
£2.90 |
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Brinjal Bhajee (aubergine) |
£2.90 |
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Bhindi Bhajee (ladies fingers) |
£2.90 |
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Bombay Potatoes |
£2.90 |
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Dall Tarka (lentils with garlic) |
£2.90 |
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Mushroom Bhajee |
£2.90 |
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Cauliflower Bhajee |
£2.90 |
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Aloo Gobi (cauliflower and potato) |
£2.90 |
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Sag Aloo (spinach & potato) |
£2.90 |
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Sag Dall (spinach & lentils) |
£2.90 |
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Vegetable Karahi |
£2.90 |
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Vegetable Jalfrazi |
£2.90 |
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Vegetable Sambar (hot, sweet & sour) |
£2.90 |
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All the vegetable dishes can be served as main dish
for an extra £1.00 |
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Rice |
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Boiled Rice |
£1.85 |
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Pilau Rice |
£2.10 |
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Mushroom Rice |
£2.40 |
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Vegetable Rice |
£2.40 |
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Special Fried Rice (egg and peas) |
£2.40 |
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Keema Rice |
£2.40 |
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Spinach Rice |
£2.40 |
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Breads |
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Nan |
£1.85 |
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Keema Nan |
£2.10 |
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Peswari Nan |
£2.10 |
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Garlic Nan |
£2.10 |
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Vegetable Nan |
£2.10 |
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Onion & Coriandar Nan |
£2.10 |
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Chilli Nan |
£2.10 |
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Paratha |
£1.85 |
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Stuffed Paratha |
£2.10 |
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Chapati |
£0.80 |
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Puree (deep fried bread) |
£0.95 |
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Sundries |
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Papadom (plain or spicy) |
£0.60 |
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Chips |
£2.10 |
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Onion or Cucumber Raitha |
£1.60 |
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Chutneys & Pickles (per portion) |
£0.55 |
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Canned soft drinks available |
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